Seattle seafood restaurants should be at the top of your list of places to eat during your stay.
Perched on the shores of Elliott Bay and Puget Sound make Seattle the perfect place to get great seafood. You won't have to settle for frozen fish sticks here! Your visit would not be complete without sampling some of the freshest seafood to be found anywhere.

Local specialties include Dungeness crab, world-class clam chowder, wild salmon and halibut, and oysters from local Northwest beaches just to name a few. Many restaurants large and small take advantage of the easy availability of fresh seafood no matter what type of cuisine they serve. Fish tacos, sushi, salmon pasta -- try them all!
Many commercial fishing boats make their home base here. Don't forget to visit Pike Place Market and see the variety of seafood that arrives daily. Some of the fishmongers will even pack it for shipping if you'd like to take some home with you.
Palisade and Salty's are two of our favorite places to eat on our anniversary. Copper River salmon, a bottle of wine, great service, and a view that can't be beat!